Bill Easton and his Australian shepherd Ginger check out gondolas of newly harvested syrahs.
Bill Easton and his Australian shepherd Ginger check out gondolas of newly harvested syrahs. Mike Dunne
Bill Easton and his Australian shepherd Ginger check out gondolas of newly harvested syrahs. Mike Dunne
Mike Dunne on Wine

Mike Dunne on Wine

What's new, good and vintage from California vineyards

Dunne on Wine

December 27, 2016 8:00 AM

A year of growth for Bill Easton and his Amador County winery

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Mike Dunne is a freelance wine writer, wine judge and consultant who divides his time between Sacramento and San Jose del Cabo, Baja California Sur. He is a former food editor, wine columnist and restaurant critic of The Sacramento Bee and continues to write a biweekly wine column for The Bee. Reach him by email.