Harold Osborne alongside the machine he uses to fill bottles of his sparkling wine at his winer La Fuente in Todos Santos, Baja California Sur, Mexico.
Harold Osborne alongside the machine he uses to fill bottles of his sparkling wine at his winer La Fuente in Todos Santos, Baja California Sur, Mexico. Mike Dunne
Harold Osborne alongside the machine he uses to fill bottles of his sparkling wine at his winer La Fuente in Todos Santos, Baja California Sur, Mexico. Mike Dunne
Mike Dunne on Wine

Mike Dunne on Wine

What's new, good and vintage from California vineyards

Dunne on Wine

July 17, 2017 12:44 PM

In today’s Gold Rush, Jeff Runquist Wines keeps hitting pay dirt

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Mike Dunne is a freelance wine writer, wine judge and consultant who divides his time between Sacramento and San Jose del Cabo, Baja California Sur. He is a former food editor, wine columnist and restaurant critic of The Sacramento Bee and continues to write a biweekly wine column for The Bee. Reach him by email.