Daniele Cernilli
Daniele Cernilli Mike Dunne
Daniele Cernilli Mike Dunne
Mike Dunne on Wine

Mike Dunne on Wine

What's new, good and vintage from California vineyards

How to explain the enduring popularity of Italian wine in the U.S.? ‘It’s made for food.’

September 13, 2017 6:00 AM

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About This Blog


Mike Dunne is a freelance wine writer, wine judge and consultant who divides his time between Sacramento and San Jose del Cabo, Baja California Sur. He is a former food editor, wine columnist and restaurant critic of The Sacramento Bee and continues to write a biweekly wine column for The Bee. Reach him by email.