HoneyRun Winery in Chico, operated by owners Amy and John Hasle since 1992, annually produces about 4,500 cases of various kinds of mead.
HoneyRun Winery in Chico, operated by owners Amy and John Hasle since 1992, annually produces about 4,500 cases of various kinds of mead. courtesy HoneyRun HoneyRun Winery
HoneyRun Winery in Chico, operated by owners Amy and John Hasle since 1992, annually produces about 4,500 cases of various kinds of mead. courtesy HoneyRun HoneyRun Winery
Mike Dunne on Wine

Mike Dunne on Wine

What's new, good and vintage from California vineyards

Dunne on Wine

April 13, 2015 11:00 AM

Mead holds its own in consumers’ thirst for boutique wines, craft beers, exotic spirits

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Mike Dunne is a freelance wine writer, wine judge and consultant who divides his time between Sacramento and San Jose del Cabo, Baja California Sur. He is a former food editor, wine columnist and restaurant critic of The Sacramento Bee and continues to write a biweekly wine column for The Bee. Reach him by email.

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