HoneyRun Winery in Chico, operated by owners Amy and John Hasle since 1992, annually produces about 4,500 cases of various kinds of mead.
HoneyRun Winery in Chico, operated by owners Amy and John Hasle since 1992, annually produces about 4,500 cases of various kinds of mead. courtesy HoneyRun HoneyRun Winery
HoneyRun Winery in Chico, operated by owners Amy and John Hasle since 1992, annually produces about 4,500 cases of various kinds of mead. courtesy HoneyRun HoneyRun Winery
Mike Dunne on Wine

Mike Dunne on Wine

What's new, good and vintage from California vineyards

Mead holds its own in consumers’ thirst for boutique wines, craft beers, exotic spirits

April 13, 2015 11:00 AM