Dr. Patrick McGovern in March taught a daylong seminar on “Understanding Jiu: The History and Culture of Alcoholic Beverages in China” for the Confucius Institute at UC Davis.
Dr. Patrick McGovern in March taught a daylong seminar on “Understanding Jiu: The History and Culture of Alcoholic Beverages in China” for the Confucius Institute at UC Davis. Alison Dunlap
Dr. Patrick McGovern in March taught a daylong seminar on “Understanding Jiu: The History and Culture of Alcoholic Beverages in China” for the Confucius Institute at UC Davis. Alison Dunlap
Mike Dunne on Wine

Mike Dunne on Wine

What's new, good and vintage from California vineyards

Dunne on Wine

Dunne on Wine: Chinese wine steeped in history

May 26, 2015 3:00 AM

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Mike Dunne is a freelance wine writer, wine judge and consultant who divides his time between Sacramento and San Jose del Cabo, Baja California Sur. He is a former food editor, wine columnist and restaurant critic of The Sacramento Bee and continues to write a biweekly wine column for The Bee. Reach him by email.