Mike Dunne on Wine

Mike Dunne on Wine

What's new, good and vintage from California vineyards

Dunne on Wine

Dunne on Wine: Bland? Often, but pinot grigio (or gris) can entice

July 22, 2014 4:00 PM

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Mike Dunne is a freelance wine writer, wine judge and consultant who divides his time between Sacramento and San Jose del Cabo, Baja California Sur. He is a former food editor, wine columnist and restaurant critic of The Sacramento Bee and continues to write a biweekly wine column for The Bee. Reach him by email.