Claire and Gonzague Lurton do their winemaking in a barn on their Trinité Estate.
Claire and Gonzague Lurton do their winemaking in a barn on their Trinité Estate. Mike Dunne
Claire and Gonzague Lurton do their winemaking in a barn on their Trinité Estate. Mike Dunne
Mike Dunne on Wine

Mike Dunne on Wine

What's new, good and vintage from California vineyards

Dunne on Wine: Two French vintners turn to Sonoma

August 11, 2015 3:00 AM

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About This Blog


Mike Dunne is a freelance wine writer, wine judge and consultant who divides his time between Sacramento and San Jose del Cabo, Baja California Sur. He is a former food editor, wine columnist and restaurant critic of The Sacramento Bee and continues to write a biweekly wine column for The Bee. Reach him by email.