Wine Judge Michael Taylor, of Davis, writes down some comments about some of the white wines he as sampled checks the during the final day of the California State Fair Commercial Wine Competition in June.
Wine Judge Michael Taylor, of Davis, writes down some comments about some of the white wines he as sampled checks the during the final day of the California State Fair Commercial Wine Competition in June. Rich Pedroncelli AP
Wine Judge Michael Taylor, of Davis, writes down some comments about some of the white wines he as sampled checks the during the final day of the California State Fair Commercial Wine Competition in June. Rich Pedroncelli AP
Mike Dunne on Wine

Mike Dunne on Wine

What's new, good and vintage from California vineyards

Wine competitions need reforms to avoid leaving bitter aftertaste

December 02, 2014 4:20 AM

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Mike Dunne is a freelance wine writer, wine judge and consultant who divides his time between Sacramento and San Jose del Cabo, Baja California Sur. He is a former food editor, wine columnist and restaurant critic of The Sacramento Bee and continues to write a biweekly wine column for The Bee. Reach him by email.