Josh Bergstrom of Bergstrom Wines in the Willamette Valley, above, believes Oregon’s white-wine future is in chardonnary.
Josh Bergstrom of Bergstrom Wines in the Willamette Valley, above, believes Oregon’s white-wine future is in chardonnary.
Josh Bergstrom of Bergstrom Wines in the Willamette Valley, above, believes Oregon’s white-wine future is in chardonnary.
Mike Dunne on Wine

Mike Dunne on Wine

What's new, good and vintage from California vineyards

Dunne on Wine: Nine table wines worth four stars

December 23, 2014 5:00 AM

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Mike Dunne is a freelance wine writer, wine judge and consultant who divides his time between Sacramento and San Jose del Cabo, Baja California Sur. He is a former food editor, wine columnist and restaurant critic of The Sacramento Bee and continues to write a biweekly wine column for The Bee. Reach him by email.