From left, Sam, Stu and Charlie Smith, with a newly arrived load of cabernet sauvignon grapes.
From left, Sam, Stu and Charlie Smith, with a newly arrived load of cabernet sauvignon grapes. Mike Dunne
From left, Sam, Stu and Charlie Smith, with a newly arrived load of cabernet sauvignon grapes. Mike Dunne
Mike Dunne on Wine

Mike Dunne on Wine

What's new, good and vintage from California vineyards

Dunne on Wine

January 06, 2015 5:00 AM

Dunne on Wine: Smith-Madrone Vineyards & Winery

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Mike Dunne is a freelance wine writer, wine judge and consultant who divides his time between Sacramento and San Jose del Cabo, Baja California Sur. He is a former food editor, wine columnist and restaurant critic of The Sacramento Bee and continues to write a biweekly wine column for The Bee. Reach him by email.