Riesling from Idaho? That’s what it is, arriving on the crush pad at Ste. Chapelle, Idaho’s oldest and largest winery.
Riesling from Idaho? That’s what it is, arriving on the crush pad at Ste. Chapelle, Idaho’s oldest and largest winery. Mike Dunne
Riesling from Idaho? That’s what it is, arriving on the crush pad at Ste. Chapelle, Idaho’s oldest and largest winery. Mike Dunne
Mike Dunne on Wine

Mike Dunne on Wine

What's new, good and vintage from California vineyards

Dunne on Wine: Gems from Idaho

January 19, 2016 2:00 AM

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Mike Dunne is a freelance wine writer, wine judge and consultant who divides his time between Sacramento and San Jose del Cabo, Baja California Sur. He is a former food editor, wine columnist and restaurant critic of The Sacramento Bee and continues to write a biweekly wine column for The Bee. Reach him by email.