Toshio Ueno urges diners in Japanese eateries to order sake by the glass, changing their choice with each course.
Toshio Ueno urges diners in Japanese eateries to order sake by the glass, changing their choice with each course. Mike Dunne
Toshio Ueno urges diners in Japanese eateries to order sake by the glass, changing their choice with each course. Mike Dunne
Mike Dunne on Wine

Mike Dunne on Wine

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Dunne on Wine

May 03, 2016 10:00 AM

Dunne on Wine: Sake grows in favor in the U.S.

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Mike Dunne is a freelance wine writer, wine judge and consultant who divides his time between Sacramento and San Jose del Cabo, Baja California Sur. He is a former food editor, wine columnist and restaurant critic of The Sacramento Bee and continues to write a biweekly wine column for The Bee. Reach him by email.

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