Toshio Ueno urges diners in Japanese eateries to order sake by the glass, changing their choice with each course.
Toshio Ueno urges diners in Japanese eateries to order sake by the glass, changing their choice with each course. Mike Dunne
Toshio Ueno urges diners in Japanese eateries to order sake by the glass, changing their choice with each course. Mike Dunne
Mike Dunne on Wine

Mike Dunne on Wine

What's new, good and vintage from California vineyards

Dunne on Wine: Sake grows in favor in the U.S.

May 03, 2016 10:00 AM

Comments

More Videos

  • Winemaker lauds 'pinch-yourself profession' while leading Renwood tour

    Joe Shebl,winemaker for Amador wineries Renwood, , Fiddletown Cellars and Borjon, said during an April 2016 tour of Renwood facilities that the vocation is packed with "phenomenal and very fun people" that help make it a "pinch-yourself profession," a key facet in the overall experience. Shebl shared his insights while drawing back the curtain on Renwood's large operation near Plymouth in the Sierra foothills.

About This Blog


Mike Dunne is a freelance wine writer, wine judge and consultant who divides his time between Sacramento and San Jose del Cabo, Baja California Sur. He is a former food editor, wine columnist and restaurant critic of The Sacramento Bee and continues to write a biweekly wine column for The Bee. Reach him by email.