A cabernet sauvignon that’s ready to drink now.
A cabernet sauvignon that’s ready to drink now. Kevin Stevenson
A cabernet sauvignon that’s ready to drink now. Kevin Stevenson
Mike Dunne on Wine

Mike Dunne on Wine

What's new, good and vintage from California vineyards

Dunne on Wine

June 07, 2016 10:00 AM

Dunne on Wine: We need gold medals that make more sense

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Mike Dunne is a freelance wine writer, wine judge and consultant who divides his time between Sacramento and San Jose del Cabo, Baja California Sur. He is a former food editor, wine columnist and restaurant critic of The Sacramento Bee and continues to write a biweekly wine column for The Bee. Reach him by email.

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