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When he was honing his kitchen skills and fusion palate, superstar chef and restaurateur Guy Fieri left his imprint (and tire tracks) all over Sacramento – and vice versa.

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Dan Gannon goes about his work as a farmer as if his feet are planted firmly in the 19th century.
We're back from BottleRock Napa Valley, where the flavors of wine country mixed last week with a multiday music festival.
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While many people are chomping at the bit to bite into their first sun-ripened tomato, herb lovers aren't looking that far ahead.

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Whether you're visiting the Castello di Amorosa winery in Calistoga, or any of the other 350 brick-and-mortar wineries and 200 tasting rooms in the Napa Valley, lunch is always a good idea.

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