Even at $75, the Broderick Roadhouse “Off the Bridge” dinner scheduled for Sept. 28 was a relative deal. The multi-course meal on the final day of Sacramento’s “Farm-to-Fork Week” celebrations was designed as a more affordable alternative to the $175 Tower Bridge dinner that same day - not to mention some relief from the abundance of pricey farm dinners held regularly throughout the region.
Learn the basics of safe dehydration techniques as a method of preserving foods.
It took cheese to teach me how good white wine is.
Learn to preserve apples with the help of master food preservers.
About four or five years ago, Janet Vollan of Sacramento saved a Bee recipe that included sliced home-grown tomatoes, zucchini cut into matchsticks, fresh corn cut from the cobs, dill, bread crumbs and olive oil.
Italians eat heartily. Well, a lot of them do. Wild boar bagged by hunters in the mountains. Big steaks with garlic and rosemary. Pasta dishes heavy with butter, cream, cheese, truffles.
So get ready to celebrate the end of summer and the beginning of fall by serving up a big bowl of this scrumptious apple cinnamon caramel crunch ice cream.