We had this lovely thing for dinner with a salad, but it would be equally lovely as a brunch dish with some potatoes and fruit.
It’s April, and we’ve broken all of our well-intentioned resolutions by now. So let me propose a new one, at least for wine fans. Repeat after me: “At least once a month I will taste a wine I’ve never had before.”
Learn to make and use fresh seitan, the wheat-based meat substitute.
Readers, can you help with these lost and found recipes?
Learn how to cook Persian-styled wild salmon with two herbal side dishes.
Have you guys started your spring gardens yet? I just planted most of mine Sunday. This year Mr. S and I are being a bit more selective regarding what we stick in our dirt box. Last year we went all empire and planted tons of tomatoes and loads of peppers … they came in like gangbusters but we’re not huge fans of either and ended up feeling overwhelmed.
Malbec, the flagship red grape of Argentina, may make the world’s most user-friendly wine. With its saturated violet hue, aromas and flavors of black cherries and milk chocolate, ripe, velvety tannins and full body, it epitomizes the New World style in red wines.
This week’s requested recipes are for gumbo and hummus pizza.
Hey now, Second Saturday isn‘t just an excuse to troll midtown for drink specials with your bros while occasionally ogling local art. A new culinary component is being added each Second Saturday through the fall, via the Midtown Farmers Market.
I recently posed the question on Twitter: How important is it to you that a restaurant has manageable acoustics?