Telemarketing maven Cathy Mitchell has sold a million cookbooks featuring recipes for the easy-to-make cakes

Forty Mile Ranch was a true ranch outside of Placerville. It had a small lunchroom with some very good sandwiches and salads and a gift shop which sold jams, sauces and other non-edibles as well.
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Just as you’re finally finishing up the mounds of zucchini that have haunted you all summer, autumn’s overabundance of butternut squash hits you. Time for some fresh ideas.
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First Impressions visits dining spots in the region that are new or have undergone recent transitions. Have a candidate for First Impressions? Email us at taste@sacbee.com.
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Could it be that the cocktail and craft beer scenes are making the “caviar of the South” suddenly hip?
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Pasta tends to be a dinnertime trap.

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