Brigido Morales cooks burgers during lunch hour at a Sacramento Krush Burger. The fast-casual restaurant, like others such as Smashburger, In-N-Out Burger and Five Guys Burgers and Fries, aims to serve more healthful food with fresher ingredients, a growing trend in the industry.
Brigido Morales cooks burgers during lunch hour at a Sacramento Krush Burger. The fast-casual restaurant, like others such as Smashburger, In-N-Out Burger and Five Guys Burgers and Fries, aims to serve more healthful food with fresher ingredients, a growing trend in the industry. Randy Pench rpench@sacbee.com
Brigido Morales cooks burgers during lunch hour at a Sacramento Krush Burger. The fast-casual restaurant, like others such as Smashburger, In-N-Out Burger and Five Guys Burgers and Fries, aims to serve more healthful food with fresher ingredients, a growing trend in the industry. Randy Pench rpench@sacbee.com

Can ‘fast-casual’ burger chains overcome the merely fast?

March 07, 2015 04:00 PM

UPDATED March 07, 2015 11:10 PM

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