Ingredients from Blue Apron’s sumac-spiced salmon meal kit, at the home of Leslie Grove and Taylor Hale, in Preston, Md., March 30, 2016. In the span of a few short years, more than 100 companies have jumped into the meal kit game. (Lexey Swall/The New York Times)
Ingredients from Blue Apron’s sumac-spiced salmon meal kit, at the home of Leslie Grove and Taylor Hale, in Preston, Md., March 30, 2016. In the span of a few short years, more than 100 companies have jumped into the meal kit game. (Lexey Swall/The New York Times) LEXEY SWALL NYT
Ingredients from Blue Apron’s sumac-spiced salmon meal kit, at the home of Leslie Grove and Taylor Hale, in Preston, Md., March 30, 2016. In the span of a few short years, more than 100 companies have jumped into the meal kit game. (Lexey Swall/The New York Times) LEXEY SWALL NYT

Blue Apron chooses Fairfield for West Coast hub, envisions 1,000 jobs

February 13, 2017 11:46 AM

UPDATED February 13, 2017 05:45 PM

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