Gary Kuwabara looks over the menu in May at Hot Italian under lights that have been recycled and repurposed from coffee tins.
Gary Kuwabara looks over the menu in May at Hot Italian under lights that have been recycled and repurposed from coffee tins. Andrew Seng aseng@sacbee.com
Gary Kuwabara looks over the menu in May at Hot Italian under lights that have been recycled and repurposed from coffee tins. Andrew Seng aseng@sacbee.com

SMUD’s commercial energy-savings programs have helped ‘thousands’ of regional businesses

June 25, 2015 8:35 PM

Comments