DigIn! West Sac Farmers Market dinner series kicks off May 29

05/20/2014 11:56 AM

05/20/2014 11:57 AM

DigIn! , the West Sacramento Farmers Market dinner series, begins May 29, featuring Michael Thiemann, owner and chef at Mother, the new vegetarian restaurant at 1023 K St. in Sacramento.

Each dinner in the four-part series features a three-course, family-style meal prepared by a local chef and a special guest, using locally-sourced produce and ingredients. For each dinner, a local organization receives a portion of the proceeds. The May 29 dinner benefits the Yolo County Children’s Alliance.

Individual tickets are $75, and a four-ticket package for the entire series is $280. Other DigIn! dinners are scheduled for June 26 (chef Chris Jarosz of Broderick Roadhouse), July 24 (chef Ernesto Delgado of Tequila Museo Mayahuel) and Aug. 28 (chef Noah Zonca of Zonca’s).

Each dinner has a maximum of 120 tickets.

The West Sacramento farmers’ market is held Thursdays from 4:30 p.m. to 8 p.m. at the city hall galleria, 1110 W. Capitol Ave. The DigIn! dinners are served starting at 5:30 p.m.

For more information or to purchase tickets, go to www.westsacramentochamber.com/eventsor call Meaghan Perrelli at (916) 371-7042.

Editor's Choice Videos

 

Join the Discussion

The Sacramento Bee is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Terms of Service