Berryessa Brewing Co. brewmaster and co-owner Chris Miller pulls spent grain from the mash tun at the brewery in Winters, Calif., on Tuesday, April 21, 2015. Miller says he gives the spent grain – a byproduct of brewing beer – to nearby farms as feed.
Berryessa Brewing Co. brewmaster and co-owner Chris Miller pulls spent grain from the mash tun at the brewery in Winters, Calif., on Tuesday, April 21, 2015. Miller says he gives the spent grain – a byproduct of brewing beer – to nearby farms as feed. Manny Crisostomo mcrisostomo@sacbee.com
Berryessa Brewing Co. brewmaster and co-owner Chris Miller pulls spent grain from the mash tun at the brewery in Winters, Calif., on Tuesday, April 21, 2015. Miller says he gives the spent grain – a byproduct of brewing beer – to nearby farms as feed. Manny Crisostomo mcrisostomo@sacbee.com

California heads above the rest in national beer industry study

July 28, 2015 1:56 PM

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