Alan Wong, 40, stands outside his Hatsune restaurant in the Taikoo Li mall of Beijing, China on Feb. 24, 2016. This Hatsune is one of 12 restaurants that Wong, a Sacramento native, owns in Beijing and Shanghai.
Alan Wong, 40, stands outside his Hatsune restaurant in the Taikoo Li mall of Beijing, China on Feb. 24, 2016. This Hatsune is one of 12 restaurants that Wong, a Sacramento native, owns in Beijing and Shanghai. Special to The Bee Yuyang Liu
Alan Wong, 40, stands outside his Hatsune restaurant in the Taikoo Li mall of Beijing, China on Feb. 24, 2016. This Hatsune is one of 12 restaurants that Wong, a Sacramento native, owns in Beijing and Shanghai. Special to The Bee Yuyang Liu

Sacramento native builds restaurant empire in China with California-inflected cuisine

March 17, 2016 11:48 AM

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