Honduras coffee grower Luis Nolasco, center, holds bags of coffee beans that were roasted in Sacramento. With him are Jason Griest, left, of Old Soul Co., and chef Patrick Mulvaney.
Honduras coffee grower Luis Nolasco, center, holds bags of coffee beans that were roasted in Sacramento. With him are Jason Griest, left, of Old Soul Co., and chef Patrick Mulvaney. Lowell Powell Catracha Coffee
Honduras coffee grower Luis Nolasco, center, holds bags of coffee beans that were roasted in Sacramento. With him are Jason Griest, left, of Old Soul Co., and chef Patrick Mulvaney. Lowell Powell Catracha Coffee
Bob Shallit

Bob Shallit

Insight on the Sacramento region’s business deals and deal makers

Bob Shallit

February 10, 2016 5:29 PM

Farm to cup: Sacramento chef goes 3,000 miles to buy specialty coffee beans

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About This Blog


Former Sacramento Bee business editor and columnist Bob Shallit came out of retirement to write a regular business column. He covers breaking news and insider tips from the region’s business and development leaders, drawing on his years of reporting and extensive network of contacts. Shallit spent nearly 30 years in the newsroom before stepping away from full-time journalism and has been traveling, writing and rowing crew in his leisure time. Contact Bob Shallit at bshallit@sacbee.com or 916-321-1017.

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