Localis executive chef Christopher Barnum-Dann preps for dinner on Nov. 20, 2015, in Sacramento. Localis, the third restaurant to call the corner of 20th and S home, brings the farm to fork with local and seasonal flavors.
Localis executive chef Christopher Barnum-Dann preps for dinner on Nov. 20, 2015, in Sacramento. Localis, the third restaurant to call the corner of 20th and S home, brings the farm to fork with local and seasonal flavors. Andrew Seng aseng@sacbee.com
Localis executive chef Christopher Barnum-Dann preps for dinner on Nov. 20, 2015, in Sacramento. Localis, the third restaurant to call the corner of 20th and S home, brings the farm to fork with local and seasonal flavors. Andrew Seng aseng@sacbee.com
Cathie Anderson

Cathie Anderson

Insights into the people who shape Sacramento’s business landscape

Localis executive chef acquires the midtown Sacramento restaurant

September 23, 2016 04:36 PM

UPDATED September 26, 2016 06:28 AM

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Cathie Anderson connects you to local businesses, entrepreneurs and nonprofits by gathering insights and strategies from business leaders of large companies as well as small startups. She's been preparing for this assignment for years, with positions that include assistant business editor at The Detroit News and The Dallas Morning News, and business editor and features editor at The Sacramento Bee. Contact her at canderson@sacbee.com or 916-321-1193. Twitter: @CathieA_SacBee.