Sacramento State senior Rachel Mason feeds fish worms from their compost bin at the school’s sustainable Aquaponics project housed at the Sustainable Technology Outdoor Research Center on the campus last Monday, February 29, 2016.
Sacramento State senior Rachel Mason feeds fish worms from their compost bin at the school’s sustainable Aquaponics project housed at the Sustainable Technology Outdoor Research Center on the campus last Monday, February 29, 2016. Manny Crisostomo mcrisostomo@sacbee.com
Sacramento State senior Rachel Mason feeds fish worms from their compost bin at the school’s sustainable Aquaponics project housed at the Sustainable Technology Outdoor Research Center on the campus last Monday, February 29, 2016. Manny Crisostomo mcrisostomo@sacbee.com
Cathie Anderson

Cathie Anderson

Insights into the people who shape Sacramento’s business landscape

Sustainable circle of growth thrives at Sacramento State research center

March 05, 2016 08:52 AM

UPDATED March 06, 2016 08:15 AM

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Cathie Anderson connects you to local businesses, entrepreneurs and nonprofits by gathering insights and strategies from business leaders of large companies as well as small startups. She's been preparing for this assignment for years, with positions that include assistant business editor at The Detroit News and The Dallas Morning News, and business editor and features editor at The Sacramento Bee. Contact her at canderson@sacbee.com or 916-321-1193. Twitter: @CathieA_SacBee.