Cottage baker Davy Bui kicked his wife out of the kitchen in their Sacramento home as he went on a quest to produce the best rustic sourdough he could. He began selling his artisanal loaves at the Oak Park Farmers Market this past spring. He calls his business The Drunken Loaf, a nod to the fermenting process he uses to make his white, wheat and gruyere-sesame sourdough breads. Cathie Anderson The Sacramento Bee
Cottage baker Davy Bui kicked his wife out of the kitchen in their Sacramento home as he went on a quest to produce the best rustic sourdough he could. He began selling his artisanal loaves at the Oak Park Farmers Market this past spring. He calls his business The Drunken Loaf, a nod to the fermenting process he uses to make his white, wheat and gruyere-sesame sourdough breads. Cathie Anderson The Sacramento Bee
Cathie Anderson

Cathie Anderson

Insights into the people who shape Sacramento’s business landscape

Cathie Anderson

Why this cottage baker’s crusty sourdough developed such a following in Sacramento

August 30, 2016 6:00 AM

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Cathie Anderson connects you to local businesses, entrepreneurs and nonprofits by gathering insights and strategies from business leaders of large companies as well as small startups. She's been preparing for this assignment for years, with positions that include assistant business editor at The Detroit News and The Dallas Morning News, and business editor and features editor at The Sacramento Bee. Contact her at canderson@sacbee.com or 916-321-1193. Twitter: @CathieA_SacBee.