Claudia Buck

April 27, 2014

Personal Finance: What’s for dinner? A dollop of price increases, for sure

What's for dinner? With the drought crimping the supply of beef and California-grown fruits and vegetables, consumers can expect to pay more every time they sit down to a family meal this summer. Even a bowl of guacamole could become a splurge, given crop shortages that could push a single avocado's price tag to $1.60, according to some experts.

Claudia Buck

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