Teresa Lucero, discards the remains of fava beans in to a food recycling bin as she prepares them on Thursday, April 20, 2017 at Mulvaney’s B & L restaurant in Sacramento, Calif. WasteRight Sacramento is a new program to help local restaurants and food providers comply with AB 1826, the state law aiming to reduce greenhouse gas emissions by requiring food providers to recycle food waste.
Teresa Lucero, discards the remains of fava beans in to a food recycling bin as she prepares them on Thursday, April 20, 2017 at Mulvaney’s B & L restaurant in Sacramento, Calif. WasteRight Sacramento is a new program to help local restaurants and food providers comply with AB 1826, the state law aiming to reduce greenhouse gas emissions by requiring food providers to recycle food waste. Renee C. Byer rbyer@sacbee.com
Teresa Lucero, discards the remains of fava beans in to a food recycling bin as she prepares them on Thursday, April 20, 2017 at Mulvaney’s B & L restaurant in Sacramento, Calif. WasteRight Sacramento is a new program to help local restaurants and food providers comply with AB 1826, the state law aiming to reduce greenhouse gas emissions by requiring food providers to recycle food waste. Renee C. Byer rbyer@sacbee.com

Leftovers on restaurant diners’ plates will be turned into compost, biofuel

April 20, 2017 04:12 PM

UPDATED April 23, 2017 11:48 AM

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