Jack Ohman

October 1, 2013

Farm to Fork: I’m farming out the cooking and getting the fork out of here...

When I first moved to Sacramento, I kept hearing about “Farm to Fork” incessantly. My editor, when not being an editor and graduate of the prestigious Columbia School of Journalism ©, once took five months off from The Bee to go to apprentice at Oliveto, one of the Bay Area’s finest Italian restaurants. He also owns a truly impressive set of knives that help him get what he wants from me on deadline.

Jack Ohman

Editorial cartoonist, writer and Joe King’s alter ego

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