Spice up your Brussels sprouts with bacon and chestnuts, or remove the leaves and cook them with pancetta.
Spice up your Brussels sprouts with bacon and chestnuts, or remove the leaves and cook them with pancetta. Glenn Koenig Los Angeles Times
Spice up your Brussels sprouts with bacon and chestnuts, or remove the leaves and cook them with pancetta. Glenn Koenig Los Angeles Times

In praise of the humble Brussels sprout

November 22, 2016 12:00 PM

UPDATED November 22, 2016 03:24 PM

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