Burmese workers sit on the floor as an investigator searches the office of a shrimp shed during a raid in Samut Sakhon, Thailand. A U.N. study found nearly 60 percent of these seafood processing workers there were victims of forced labor.
Burmese workers sit on the floor as an investigator searches the office of a shrimp shed during a raid in Samut Sakhon, Thailand. A U.N. study found nearly 60 percent of these seafood processing workers there were victims of forced labor. Dita Alangkara Associated Press
Burmese workers sit on the floor as an investigator searches the office of a shrimp shed during a raid in Samut Sakhon, Thailand. A U.N. study found nearly 60 percent of these seafood processing workers there were victims of forced labor. Dita Alangkara Associated Press
Foon Rhee

Foon Rhee

Associate editor, editorial writer and Viewpoints editor

Eating right is really hard to do

December 17, 2015 5:00 AM

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About This Blog


Foon Rhee, an associate editor, joined the The Sacramento Bee’s editorial board in February 2010 after reporting and editing for newspapers in Massachusetts and North Carolina and keeping his opinions to himself. He graduated from Duke and went to graduate school during a fellowship at the University of Hawaii. Foon Rhee can be reached at frhee@sacbee.com or 916-321-1913. Twitter: @foonrhee.