A little nervous and plenty excited, Bernie Marks practiced Torah chanting Tuesday for his upcoming bar mitzvah ceremony, the symbolic Jewish passage into manhood.

Marks stood at the bimah, or stage, at Sacramento's Congregation B'Nai Israel, chanting the Torah in a deep, beautifully haunting voice quite different than the 13-year-olds also preparing for their passage.

Marks is 78 – a Holocaust survivor. When he was 13 – before the family was taken to the Auschwitz concentration camp – they lived in a Jewish ghetto in Poland under the rule of Nazi soldiers, who forbid Jewish religious practices.

Reading Tuesday from a Torah that also survived the Holocaust, a moist-eyed Marks chanted to a soulful melody taught him by his late grandfather, Jakub Menachem Makowski.

"He said, 'If you're going to chant the Torah, it should be like an opera – with feeling, Torah is poetry,'" Marks said.

A delighted Rabbi Mona Alfi remarked, "It has an old world feel to it. It's a way to pay tribute to the community Bernie came from, and that we stand on their shoulders as well."

"We're having him do what our 13-year-olds do," Alfi said, "But Bernie was doing things the rest of us shudder to imagine when he was 13."

Last February, Marks, a 54-year member of the synagogue, remarked to Alfi, "You know I never had my bar mitzvah."

Alfi told him, "It's never too late – why not now?"

"It was always my desire to fulfill the dream that my father and grandfathers had," Marks said. "For years, older men weren't afforded the opportunity because it wasn't traditional. But times have changed, and Rabbi Alfi is more progressive."

So Marks, who speaks 10 languages and was trained by his grandfathers who were both rabbis, is scheduled to be bar mitzvahed Sept. 20.

"He's definitely the oldest," said Alfi. And she's never heard of a Holocaust survivor having a bar mitzvah.

The son of Josef Makowski, a master clothing designer, Marks was born Ber – which means bear – Makowski on Sept. 17, 1929 in Lodz, Poland. By age 3 his religious training began.

But in September 1939 the Nazis invaded Poland. Lodz became a ghetto, surrounded with barbed wire.

In early 1940, "they constructed a gallows and hung 40 people in one day – teachers, doctors, lawyers and judges – and we all had to stand there and watch them," Marks recalled. "They left the corpses hanging for 24 hours. One of the ladies was my teacher."

Surviving mainly on yellow turnips, Marks worked as a cloth cutter in the ghetto while his family and other Jews worked in factories making shoes, uniforms and shell casings for the Nazis.

In August 1944, the Germans shut down the Lodz ghetto and told the Jews they were being relocated to Germany "to get better food, better housing," Marks said. "We had no idea there were concentration camps."

His family and others from the ghetto were shipped in cattle cars to Auschwitz, where more than a million Jews died – most of them in the gas chambers.

"When we got off the transport, I was selected to go with my mother and younger brother, but my father spoke to an officer in his excellent German and asked if I could go with the men," said Marks.

His father's quick thinking saved his life – he never saw his mother and brother again.

Marks and his father were transferred to Dachau and then Hurlauch, one of Dachau's 11 slave labor camps. They worked in a gravel pit to build an underground bunker where the Nazis planned to manufacture Messerschmitt ME 262 jets, Marks said. "You were allowed 500 calories a day, usually a lousy slice of bread, and you didn't get that until you came back from work."

The boy's spirits were lifted by his father, who'd say, "God will help, trust God, conditions will improve, look ahead."

To survive, Marks would imagine attending birthday parties and discuss the various outfits he would wear with his father. They had to hide the fact they were related from the Nazis.

"Some people couldn't take it," said Marks, who saw others commit suicide by running into the electrified fences or jumping into the latrine pits to drown.

Call The Bee's Stephen Magagnini, (916) 321-1072.