Quick & easy vanilla ice cream or French vanilla ice cream
Oh, that herb dressing
One of my favorite restaurants for lunch while working downtown for many years was La Bou.
I am a recently widowed older man and I am now doing all of my own cooking. I am using a lot of recipes my late wife had. I would like to have some new recipes that are easy to prepare and make one or two servings.
Soften the ice cream by leaving it at room temperature for 15 to 20 minutes, or microwaving it for 15 to 20 seconds
Caroline Wright presents her recipes in conversational form "the way you would share a recipe with a friend," she said with the ingredients highlighted, not listed at the top. (The Bee has adapted them to the traditional form for publication.)
Recipe from www.myrecipes.com
This dressing also works as a dip or on veggie sandwiches. Recipe from "Farm Fresh Southern Cooking" by Tammy Algood.
Recipe from Lisa Abraham.
Recipe adapted from "Cooking Season by Season" (DK, $35, 496 pages).
This is Nicolas Come's crepes recipe, adapted from one his father, Stephane, has made for years. "Every recipe has a secret ingredient," Nicolas said. "The vanilla is what makes these crepes special and real yummy."
This is Nicolas Come's entry in a national recipe contest suggested by first lady Michelle Obama
Culinary lavender grows on you - Caroline Ghinassi of Newcastle was hoping someone knew of a place to purchase culinary lavender
Adapted from "Farm Fresh Southern Cooking" by Tammy Algood (Thomas Nelson, $24.99)
Pea salad recipe - I need your help. In 1968, I received a pea salad recipe from a woman I knew in the military when my husband was stationed at Castle AFB in Merced. I have lost the recipe and am hoping someone else has it.