431 results for ""BLAIR ANTHONY ROBERTSON""
SACRAMENTO, Calif. - On many mornings, the line forms along the sidewalk on 21st Street an hour before Anthony's Barbershop opens, young men seated side by side on a low brick wall, passing time by looking at their phones.
When Nagato Sukiyaki opened for business on Dec. 23, 1970, it was a true mom-and-pop operation – plus two young boys, making the restaurant a home away from home.
They rattled, rumbled, hummed, purred and roared in the midday sunshine Friday: Dozens of tractors – big and small, new and old – kicking off two weeks of farm-to-fork festivities with a homespun parade on Capitol Mall.
Sacramento is a booming craft beer town, with more breweries opening, several breweries expanding and plenty of breweries winning prizes. But sometimes it’s worth checking out the scene elsewhere to see what’s new and exciting and, p...
Hundreds of like-minded men, mostly in their 20s and 30s but sometimes older, are seriously devoted to Anthony Giannotti and his small crew of talented barbers, who have made this midtown shop one of the most buzzed-about businesses around.
Two of the three best steaks I’ve had in recent memory were at High Steaks, the upscale steakhouse inside the massive Thunder Valley Casino complex in Lincoln.
The West Sacramento Cyclocross Grand Prix will take place on the waterfront.
In the restaurant industry, the staff eats a meal together that’s often very different than what the guests enjoy.
There’s a reason Indian restaurants are so popular in the Western world. The spices, the sauces, the robust cooking and the beautiful complexity of flavors are at once exotic, mysterious, welcoming and accessible.
A Sacramento couple teaches the art of beer and food pairings.