426 results for ""Blair Anthony Robertson""
Billy Ngo, the owner/chef of Kru, has hired a highly regarded chef from San Francisco as he readies for a major expansion in the coming months.
Here’s a restaurant concept that’s new to Sacramento and has the potential to catch on and flourish. It’s exotic enough to be intriguing, unusual enough to be engaging and, yes, specific enough to be divisive.
Sacramento has been getting plenty of attention for its bars and cocktails in recent years – high praise in everything from the San Francisco Chronicle and Sunset magazine to a major thumbs-up from Playboy and extensive coverage in Imbibe ...
For the past several years, there has been something of an IPA arms race within the craft beer industry. Bigger, bolder, more bitter. Double IPAs. Triples. IBUs in some cases well into the 100s.
In the 13 months Capital Dime has been open, its defining characteristic has been change.
Preserve Public House in Winters is an intriguing mix of old soul, forward thinking and classic style.
Many believe Sacramento is nowhere close to the saturation point when it comes to craft breweries.
Little Saigon is so replete with restaurants that it’s not uncommon to find three, four or even five eateries in a single strip mall, with each having a specific appeal and distinctive style.
When California’s minimum wage jumped from $8 to $9 on July 1, owners of restaurants, coffee shops and bars braced for the fallout.
About one in four restaurants go out of business within a year of opening. This happens for all kinds of reasons. The concept is wrong. The food or service is substandard. The location is bad. The inexperienced owners thought it would be a fun w...