343 results for ""Chris Macias""
The end of the trail is coming up for Trails restaurant after a multi-decade run. Owner Gin Wong is retiring from running this signature Land Park eatery, which will shut down in the coming weeks.
Chef feeds 300 guests from “the bounty of the Sacramento Valley” today at Stanford Mansion.
Sommelier Jeremy Reed is sharing his sentiment that some food is so good that he wants to eat it rather than photograph it for social media.
Chris Dooley of Ella Dining Room & Bar (pictured above) emerged from Midtown Cocktail Week’s cocktail competition $1,000 richer on Tuesday night at Harlow’s. His drink, an elaborately presented “Bloomsbury Bramble” wh...
Eight of Sacramento’s best bartenders brought their A-game to Harlow’s Tuesday night for the Midtown Cocktail Week cocktail competition.
Celebrations of Sacramento as America’s “Farm-to-Fork Capital” will run from Sept. 13 to Sept. 28, and a preview event will feature a parade of tractors. This procession of tractors showcasing farm machinery from the past and p...
Sacramento has a new country music club and eatery.
Bartenders are challenged to balance craftiness and good service to the waiting customer.
Sacramento’s cocktail industry has bubbled over with acclaim during the past year, and Andrew Calisterio’s line of POP beverages captures the excitement in a bottle. The bartender’s sodalike cocktails include ingredients such a...
Chef/owner Kurt Spataro shares his thoughts on how Centro Cocina Mexicana came into being and where it’s going.