18 results for ""Elaine Corn""
No ordinary loaf of bread, injera is a larger-than-life pancake made from a batter fermented like sourdough that serves many roles in Ethiopian cuisine.
When it comes to chopped salad, borrow an idea from Israel: Persian cucumbers.
Avocado shakes are easy to find in Vietnamese restaurants.
Chances are some of the olives and cheeses you’re eating around town came from Mani Imports headquartered in West Sacramento.
The green blended seasoning is poised to be the next ‘It’ seasoning.
Discover the traditional sausages at Samthong Meat Market.
Despite no rainfall the first four months of Shahar Caspi’s second season of raising food for his neighbors, water usage dropped 30 percent and yields increased. So, how does he do it?
At Sacramento area’s Russian, Ukrainian and Eastern European populations, dairy products are a highlight for quality and richness.
Today we begin a new column devoted to ethnic markets throughout the Sacramento region.
Why would anyone eat boneless, skinless chicken breasts when they could have had a leg?