11 results for "Bonnie S. Benwick"
Braised snapper is sure to impress
Wednesday, May 22, 2013 at 12:00 AMThe fish stays moist and looks lovely when presented in this light broth. To complete the meal, it would be easy to toss in a small amount of blanched fresh peas, snow peas or haricots verts.
Lime beef salad will delight most palates
Wednesday, May 8, 2013 at 12:00 AM"Top Chef" watchers: Think all the way back to Season 9. The cheftestants were hot and grumpy in Texas. Paul Qui won, and one chef seemed to get off more ornery one-liners than the others: Edward Lee of 610 Magnolia in Louisville.
Fast, tasty: Thai sweet potato soup
Wednesday, April 10, 2013 at 12:00 AMThis simple soup with no added salt exceeded our flavor expectations. It would make a nice starter or a light main course on a weeknight, accompanied by hummus and pita chips.
Recipe: Rockfish with tapenade sauce
Wednesday, March 27, 2013 at 12:00 AMThe sauce makes the dish. This one tastes like tapenade, with complex notes from its reduction of anise liqueur, orange juice and sugar. Rockfish is the delivery vehicle of choice, but I'd bet just about any fairly thick, white-fleshed fish ...
Magic of 'real' cottage cheese Modern times have smoothed out, removed flavor of old standby
Wednesday, March 6, 2013 at 12:00 AMDarn you, modern convenience. For every good measure wrought upon foodstuffs, an equal number of indignities have been suffered.
The rotisserie chicken has revolved and evolved into one of our favorite foods
Wednesday, January 2, 2013 at 12:00 AMIn 1985, a fledgling shop with Boston in its name skewered and roasted its birds in rotating rows, so they basted each other with seasoned drippings until firm flesh morphed into Sunday dinner succulence.
Recipe: Pork-and-ricotta meatballs
Wednesday, December 26, 2012 at 12:00 AMEven defrosted and reheated, these meatballs are light and full of flavor. Use them atop pasta (with basil leaves and cheese as garnishes) or in long rolls, with a sauce or slaw.
Lovely lentil salad just right for discriminating tastebuds
Wednesday, November 14, 2012 at 12:00 AMThis meatless dish can serve as a main or a side. It contains ingredients that might appeal to more sophisticated palates, such as halloumi cheese, the firm and salty curd usually made of goat's milk and sheep's milk.
Stovetop 'quiche' serves 2 in a jiffy
Wednesday, July 4, 2012 at 12:00 AMIn yet another installment of breakfast for dinner, we offer this so-called quiche, which, depending on the pan you use, might remind you more of a frittata with a bottom crust. It's a 10-minute pan quiche and refers to how long it takes to ...
Asparagus joins rich, creamy risotto
Wednesday, May 23, 2012 at 12:00 AMHere's a recipe for dinner in 35 minutes. It's rich-tasting and just right for working in the slender asparagus of the season. Serve with a salad of peppery greens.
