310 results for "Chris Macias"
The SF Weekly’s “drink of the week” column generally focuses on a single standout libation, or gives props to Bay Area bars with standout cocktail programs. But in the most recent case, the “drink of the week” went ...
If you’ve ever sampled sushi in the Sacramento area, chances are the seafood industry’s caught you in some bait and switch.
For a single night, Sacramento took center stage at one of the world’s most heralded culinary centers.
As if nabbing a reservation at The French Laundry wasn’t tough enough, the landmark three-Michelin-starred restaurant in Yountville will be closing temporarily to undergo a renovation. According to the Napa Valley Register, proprietor and ...
A new Senate bill, if passed, would place seafood suppliers and restaurant owners on the hook for a $1,000 fine and up to a year in jail for selling mislabeled seafood.
When it comes to shocking reversals, few stories rival that of California’s so-called “glove law.”
Deftones frontman Chino Moreno’s latest musical endeavor started as a homespun project among friends, but has since blossomed into a hit on the alternative rock scene.
Hey now, Second Saturday isn‘t just an excuse to troll midtown for drink specials with your bros while occasionally ogling local art. A new culinary component is being added each Second Saturday through the fall, via the Midtown Farmers Ma...
Despite recent rains, the great parching of California continues, with much of Folsom Lake still resembling Burning Man’s craggy Black Rock Desert and Central Valley farmers preparing for a dust-bowl spring and summer.
Though the Vaca family rarely gets name-checked outside the local restaurant industry, chefs say they're kitchen all-stars, and scramble to recruit them if word leaks that they're looking for a new gig.