67 results for "FRED TASKER"
Speaking of a St. Louis restaurant years ago, baseball guru Yogi Berra famously said: “Nobody goes there any more; it’s too crowded.”
Speaking of a St. Louis restaurant years ago, baseball guru Yogi Berra famously said: "Nobody goes there any more; it's too crowded."
The first time I tasted South African chenin blancs I was unimpressed. “A spotty lot,” my tasting notes from 1994 called them.
The first time I tasted South African chenin blancs I was unimpressed. "A spotty lot," my tasting notes from 1994 called them.
If you’re a wine fan and a party animal, you probably stayed up until 12:01 a.m. last Nov. 21 and drove to your favorite wine shop to buy a bottle of the 2013 Beaujolais Nouveau on its official release date.
Just what is a sommelier and how do you use one? It’s important if you’re having dinner in an elegant restaurant with your boss, future in-laws or new squeeze you’re trying to impress.
When the heat of summer arrives, fashionistas break out their white clothes, and we foodies break out our white wines.
When foodies seek light, crisp, lively white wines to go with light summer meals, they often turn to pinot grigio and pinot gris.
U.S. foodies love wines from South America. We think of them as rich, fruity, friendly to our palates and pocketbooks.
When the great Persian poet Omar Khayyam wrote this love-struck verse in “The Rubaiyat,” he clearly was thinking of rosé wine: