30 results for "J.M. HIRSCH"
Ready for another 180?
Zucchini bread is fine and all, but when you’re staring down a mountain of summer abundance, how much of it can you really eat?
It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam.
When you discover foods that have a natural affinity for one another, it’s easy to find numerous excuses to enjoy them together.
How many breakfasts in bed does it take for a mom to get sick of breakfast in bed on Mother’s Day?
My son’s fourth grade math homework has taught me an incredibly valuable lesson. About bourbon.
This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. the mandoline.
Borscht is woefully underappreciated in America. This classic dish from Russia (and much of eastern Europe, in fact) not only is a great way to eat a ton of vegetables, it also can be incredibly delicious.
The idea: With Food Network star Guy Fieri and comedian Judy Gold as my guides, find the best spots for Super Bowl-style grub in Manhattan.
My definition of the ideal summer cocktail? Easy to make, refreshing to drink. Come the winter holidays, I make only one change: Easy to make, comforting to drink.