27 results for "J.M. Hirsch"
Salad recipes that have fussy lists of ingredients generally irritate me.
My relationship with my pressure cooker has been a rocky one. I blame the way we met.
My goal was simple a weeknight-friendly pork dish that was all about sticky-sweet-savory deliciousness. Neither takeout nor heavy lifting would be allowed, and versatility was a must.
When it comes to food, "recooked" isn't generally a term met with much affection. The dairy world, however, gives us a fine exception in ricotta cheese.
Most Americans never will sip the watermelon margarita at Guy Fieri's behemoth Times Square restaurant, nor savor the chicken Alfredo at the Olive Garden in Grand Forks, N.D.
The trouble with this underappreciated ingredient is that for the next few days you're going to have its only-available-on-TV jingle stuck in your head.
If you start roasting a 14-pound turkey at 375 degrees at 7 a.m. and need to feed 15 people including three vegetarians, a vegan and two gluten-intolerants by 1 p.m., how many pounds of cranberries do you need if the stuffing is ba...
So you think you know steaks? Maybe you do.
Weeknight cooking generally is pretty utilitarian. It may not be very pretty or impressive, but it usually is tasty and gets the job done.
For two weeks this summer I made it my mission to improve my 8-year-old son's tolerance of vegetables.