2 results for "Jane Touzalin"
A little earthy, a little nutty, a little bitter: The flavor of buckwheat can be intense. But roast buckwheat seeds, or mix buckwheat flour with other flours, and the taste is tamed.
When you think about it, a diet that's good for diabetics is good for most everyone. The goal is balanced meals that are low in fat and moderate in calories.