3 results for "KATHLEEN PURVIS"
Q: Sometimes I've seen people use aluminum foil to cover frosted cakes. After a while, tiny holes begin to appear in the foil where it touches the frosting. What's happening, and is it dangerous?
Julia Child used to say that you can judge the quality of a restaurant by its roast chicken.
Q: I've seen recipes from chefs that call for covering food with plastic wrap and then foil before putting the food in the oven. Won't the plastic melt into the food?