6 results for "LEE SVITAK DEAN"
Cookbook awards season comes to a close with plenty of new volumes to recommend.
Monday, May 20, 2013 at 1:00 AMTime to stock your shelves with a new cookbook or two. The James Beard Foundation announced its winners May 3 for its annual competition. The International Association of Culinary Professionals also announced their winners recently. Note that th...
Spreading diplomacy, one meal at a time
Monday, May 13, 2013 at 1:00 AMCall him the ambassador of Minnesota cooking.
Fresh produce, please!
Monday, May 13, 2013 at 1:00 AMIt's been a long winter. If you're like many cooks who use the seasons as a guide, you're longing for something fresh.
More words of wisdom on cooking from author of 'The Omnivore's Dilemma'
Monday, May 13, 2013 at 1:00 AMMichael Pollan, who has transformed how many Americans think about food, has a new message, which he offers in his new volume, "Cooked: A Natural History of Transformation" (Penguin Press, $27.95). The professor of science journalism h...
The elements of cooking: Michael Pollan's contagious exuberance for food
Monday, May 13, 2013 at 1:00 AMThe simple, elegant words of Michael Pollan, that first appeared within "In Defense of Food," have become a manifesto for many who are concerned about what appears on their dinner plates:
Desert epiphany: Springtime blooms in the Arizona desert
Monday, May 13, 2013 at 1:00 AMTUCSON, Ariz. - For the past decade, I've headed to Arizona in midwinter to visit family and catch a respite from cold weather. Each year, as I leave its warm, dry air to return to my snowy home, I'm told, "You really should come wh...
