6 results for "LINDA GASSENHEIMER"
Here's a quick pizza dinner that takes less time than ordering one. Sweet onions, mozzarella cheese, bell peppers and mushrooms top a ready-made thin crust for this quick meal.
Chopped peanuts and flaked coconut form a savory-sweet crust for fresh scallops. Saute the scallops and serve them on a bed of sauteed spinach flavored with coconut milk. Rice microwaved for a minute, tossed with shredded carrots and also flavor...
This tangy, uncooked relish and roast beef make a tasty, colorful sandwich. Most relishes need slow cooking and lots of sugar. This is a fresh relish and the corn is so sweet that no sugar is needed. It takes very little time to make.
Ripe, juicy mangoes are at the height of their season and provide a contrasting sweetness to the tangy dressing used for this layered shrimp and mango pasta salad.
The sushi craze in America has led to a wider interest in Japanese flavors. Tataki, beef or fish that has been seared, thinly sliced, chilled and served with a dipping sauce, is a recent addition to the menu. A traditional tataki accompaniment i...
Fresh, sweet fish topped with a layer of mustard and crisp, golden shredded potatoes was one of the dishes I tasted in Anguilla, one of the Eastern Caribbean's Leeward Islands.