4 results for "LINDA GASSENHEIMER"
Large, juicy mangoes are at the height of their season in South Florida. Grilled turkey sausages with a mango relish make a sweet and spicy summer dinner.
This is a quick lamb kabob with linguine in a mint pesto. The meal is made even quicker using prepared pesto sauce mixed with chopped fresh mint.
Juicy pink salmon is topped with a sweet and spicy pear and red pepper salsa for a meal that takes only minutes to make. The salsa gives just the right sparkle to the rich salmon.
Ripe, juicy mangoes are at the height of their season and provide a contrasting sweetness to the tangy dressing used for this layered shrimp and mango pasta salad.