6 results for "LINDA GASSENHEIMER"
Sprayed with a little olive oil and seasoned with salt and pepper, salmon takes on a buttery texture when roasted in a 350-degree oven for 15 minutes.
Italian Roast Pork with Herbed Garlic Lentils
Juicy pork tenderloin cut into medallions and sauteed in a rich port wine sauce is a dinner that can be made quickly on a weekday or used for a special weekend treat. The skillet potatoes are crisp and golden and take only minutes to make.
Juicy pink salmon is topped with a sweet and spicy pear and red pepper salsa for a meal that takes only minutes to make. The salsa gives just the right sparkle to the rich salmon.
Ripe, juicy mangoes are at the height of their season and provide a contrasting sweetness to the tangy dressing used for this layered shrimp and mango pasta salad.
The sushi craze in America has led to a wider interest in Japanese flavors. Tataki, beef or fish that has been seared, thinly sliced, chilled and served with a dipping sauce, is a recent addition to the menu. A traditional tataki accompaniment i...