4 results for "Linda Gassenheimer"
Summer is a great time for boating, swimming or just plain relaxing. These quick salads will give you time to enjoy the festivities.
Fresh tuna steaks get a pleasing jolt from horseradish. Fresh tuna slathered in a sweet and hot sauce takes minutes to make. Meaty and delicious, tuna steaks can dry out easily and need to be carefully cooked. It's best to undercook a little...
Here is a light, vegetarian summer supper that will keep your kitchen cool - no need to turn on the oven - and requires very little cleanup.
Juicy pink salmon is topped with a sweet and spicy pear and red pepper salsa for a meal that takes only minutes to make. The salsa gives just the right sparkle to the rich salmon.