5 results for "Linda Gassenheimer"
Holidays generally mean lots of leftovers. Thanksgiving is no exception. If you are left with some extra turkey, why not try this intriguing Turkey Chili as a change from the usual warmed-up turkey and turkey sandwiches.
A crisp crust enclosing warm, tasty fillings with melted cheese - no wonder paninis have become so popular.
Juicy pink salmon is topped with a sweet and spicy pear and red pepper salsa for a meal that takes only minutes to make. The salsa gives just the right sparkle to the rich salmon.
Ripe, juicy mangoes are at the height of their season and provide a contrasting sweetness to the tangy dressing used for this layered shrimp and mango pasta salad.
The sushi craze in America has led to a wider interest in Japanese flavors. Tataki, beef or fish that has been seared, thinly sliced, chilled and served with a dipping sauce, is a recent addition to the menu. A traditional tataki accompaniment i...