4 results for "S. IRENE VIRBILA"
Whether the cook on your holiday gift list is interested in reading about family and food in Soviet Russia or the preparation of classic French dishes such as jambon au foin ("leg in hay"), baking pies or making authentic pasta carbona...
Wine of the Week: The 2010 Venus la Universal Montsant tinto 'Dido' is elegant and balanced, with a lush finish.
Wine review: The 2011 Chateau Montelena Chardonnay is one to savor.
Périgord, France, many years ago: I sit at the oilcloth-covered table, watching a bee climb in and out of the jam jar as I listen to its buzz.