15 results for "Sara Moulton"
Lighter versions of fish tacos net a palette of flavors
Wednesday, June 19, 2013 at 12:00 AMMexican cuisine has been popular for a long time, but my recent travels around our country have persuaded me that fish tacos are big now in a way they never were before.
Roll this healthful alternative into your picnic
Wednesday, June 19, 2013 at 12:00 AMWhen it comes to packing a picnic basket, sandwiches are almost always the stars of the menu.
Less of full-fat cheese is more in stuffed-vegetable quesadillas
Wednesday, May 22, 2013 at 12:00 AMAt heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and toast it. It's also pretty delicious.
Treat Mom to chocolate-stuffed French toast
Wednesday, May 8, 2013 at 12:00 AMTime for a confession. As a child, I never once celebrated Mother's Day. My parents thought the holiday was nothing more than a cheesy excuse to sell greeting cards, and who was I to argue? But after I became a mother myself? Oh. My. God.
Seasonal ingredients meet leftovers in fried rice
Wednesday, April 17, 2013 at 12:00 AMStarchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over.
Tart rhubarb is over-the-top topping
Wednesday, April 3, 2013 at 12:00 AMWhen I informed my husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does not like sweet in his savory.
Lighter matzo soup for Passover
Wednesday, March 20, 2013 at 12:00 AMThe husband is Jewish and I am his shiksa bride. As young marrieds, we ignored both traditions equally. But when we had children, we began celebrating Jewish and Christian holidays alike, so that as the kids matured they could naturally gravita...
Some Irish research yields oysters-Guinness combo
Wednesday, March 6, 2013 at 12:00 AMIn honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer – oysters, cabbage, Guinness stout and Colman's Mustard.
If you can find pears, the rest of tasty pear crisp is easy
Wednesday, February 27, 2013 at 12:00 AMSometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, dinner.
Chocolate mini cakes let you indulge without overdoing
Wednesday, February 13, 2013 at 12:00 AMLove is always sweeter when expressed with chocolate! Especially on Valentine's Day.
